What comes to mind when you hear ‘whipping cream?’
Obviously, the fluffy texture and the tops of cakes and cupcakes is what pops up. Whipping cream is a tasty dish, but making it is a whole different ball game.
It requires a fair amount of labor, and the factors must be in the right quantities. Enter the Skywhip Pro Max. A cream charger that gets you flawless and perfectly whipped cream that’s the same every time (minus all the labor!)
Let’s take a look at how this culinary invention makes a world of difference:
What is Skywhip Pro Max all about?
Well, Skywhip Pro Max is a form of nitrous oxide (N2O) that’s used to charge cream. Sound complex?
Basically, it infuses this gas to a cream mixture. Which leads to a more voluminous, airy, and textured cream overall.
Imagine taking your hand-whipped cream to another level (a level where people can’t stop thinking about your whipped cream once they’ve had it).
How does it work?
The Skywhip Pro Max works on the simple scientific principles. The N2O (nitrous oxide) becomes a part of the cream itself through infusion. It binds to the fat molecules in the cream itself – resulting in a light yet structured whipped cream texture.
Cream chargers will hold your whipped cream’s shape better than traditional methods (hand-whipped). So, not only does your cream stay fresher for longer – it also performs way better than traditional whipped cream.
Skywhip Pro Max: A how to use guide
First, you have a whipped cream dispenser. This device has an attachment to which you can attach a whipped cream charger (this is what a Skywhip Pro Max is).
Then, you add cream to the dispenser, and turn on the nozzle on the cream charger. Once you’ve done that, the N2O is released. It infuses with the cream, after which it is dispensed through another nozzle (a part of the dispenser itself).
Applications of Skywhip Pro Max
A Skywhip Pro Max can be used in a variety of scenarios. Some of these include:
Good ol’ whipped cream
Good ol’ whipped cream is hands down the best usage of a cream charger like Skywhip Pro Max. Not only does it provide you with a world of texture and taste, it also saves up a LOT of time and energy – which can be put to other places.
Flavored foams and mousses
High-end chefs usually use cream chargers to create gas-infused culinary foams. These are basically light, airy versions of sauces, purees or even desserts like mousses. The end-result has an elegant texture – one that customers simply can’t ignore!
Textured toppings
Picture a cup of freshly-brewed coffee. Now, picture a perfectly airy serving of coffee-infused whipping cream on it, fresh from your Skywhip Pro Max cream charger. Baristas may use this to add layers of flavor, or simply a visual appeal that requires minimal effort and time.
Traditional vs. N2O Cream chargers
Speed and effort
Ever seen a bottle of boost in those fast-paced car movies? Yes, that’s N2O, the main gas used in cream chargers. And that speed reflects in its usage as well. Instead of whipping for a prolonged period time, you can simply use a cream charger that delivers whipped cream in seconds with 0 physical effort!
Texture and stability
Traditional whipped cream has softer, more natural peaks. But, these are less stable over time and deflate/weep after some time. On the other hand, N2O cream chargers create smoother and aerated whipped cream that lasts way longer – all due to the pressurized gas infusion.
Consistency
Cooking is all about consistency. The basis for customer retention is consistency. Traditional methods of whipping variate from batch-to-batch. But, the Skywhip Pro Max delivers consistent texture and appearance every time, resulting in the same whip!
Costing
One of the only areas where traditional methods actually have leverage over the Skywhip Pro Max would be the costing. Cream chargers are more expensive, both to purchase and maintain. But don’t worry, the Skywhip Pro Max makes it up by saving a LOT of time and effort!
How the industry is revolutionized
Without a doubt, the advent of cream chargers like the SkyWhip Pro Max has brought about a revolution in the industry.
Reducing baking times, providing the perfect texture and executing everything superfast – that’s what these tools are all about. When it was initially introduced, it used to be a restaurant-only tool.
But now, more affordable tools like the Skywhip Pro Max have emerged, leading to smaller kitchens rising with the latest technology out there! You can get nangs delivery at your doorstep!
The bottom line
The cream charger has supercharged baking. And Skywhip Pro Max definitely excels.
These cream chargers promise many benefits to users – ranging from toppings to culinary foams as well.
It’s high time that bakers and chefs switch technologies and align their efforts by using newer technologies and tools – all focused towards achieving maximum taste and customer satisfaction!
And with Nangs Gold Coast, you can buy Skywhip Pro Max and get it delivered to your doorstep superfast!
