Lactose free whipped cream recipe with nangs

Key Takeaways

Making whipped cream that is lactose-free is easy using vegan or lactose free dairy alternatives.
Coconut cream provides a rich texture, suitable for whipping with nangs.
Cream with 33-36% fat works the best.
Chilling the ingredients before whipping improves stability of the texture.
Whipped cream chargers achieve smooth and foamy texture with minimal efforts.

About 65% of the human population has some degree of lactose intolerance. So does that mean they have to miss out on the deliciousness of whipped cream?

Of course not. Regular whipped cream does indeed have lactose but there are ways in which you can prepare it in a lactose-free manner.

Thanks to plant-based alternatives and advanced techniques, it is possible to create whipped cream suitable for lactose-free consumption with the same texture and flavour as traditional whipped cream.

Let us discuss some of lactose-free whipped cream recipes in this blog:

The lactose-free alternatives

Lactose intolerance stems from lactose, a natural sugar present in milk and consequently, in cream. There are several available alternatives so that this issue does not prevent you from enjoying whipped cream.

You can substitute the cream with any vegan cream such as coconut, soy or almond cream which are readily available in markets nowadays.

But what if you don’t like the taste of vegan creams? Worry not, as you can use lactose-free dairy cream to get that same flavour!

Dairy cream is made lactose-free with the addition of an enzyme called lactase, also called beta galactosidase. The introduction of this enzyme breaks down the milk sugar (lactose) into simpler and sweeter sugars – glucose and galactose, making it digestible for lactose-intolerant individuals.

In the following lactose-free whipped cream recipe, we are going to use coconut cream – which is a thick fatty cream skimmed from coconut milk or might be taken directly from coconut flesh. And if you don’t want to use coconut cream, there is another way too. You can substitute any kind of high fat cream here since the process works the same way!

Coconut whipped cream recipe

This recipe is for a half litre (one pint) dispenser. If you have smaller or larger ones, you can just adjust the ratios accordingly.

Ingredients needed

Coconut cream – 500 ml

Vanilla extract – one teaspoon

Sugar – as per taste

Stabilizer – optional

Step-by-Step instructions

Whisk the ingredients: Whisk sugar and vanilla extract into the whipping cream in a large bowl.
Add a stabilizing agent: Optionally, you can add stabilisers to the mixture like xanthan to make the texture better and long lasting.
Transfer into the dispenser: Mix them until smooth and transfer the batter into the cream whipping dispenser.
Place the charger: Charge the dispenser by inserting the charger into the carrier.
Shake the container: Shake the dispenser well so that the gas is evenly distributed in the mixture.
Dispense and enjoy: The dispenser is ready to use now, you can press the nozzle and enjoy your homemade whipped cream.

Next up let us look at some tips for added perfection :

Tips for best results

Achieving perfect results need careful consideration regarding the right amount of fat content, temperature and mixing. These simple tips offer you actionable steps which will make perfection easier.

The fat percentage: Ensure the fat content is at least 28 percent because low fat options just don’t work the best. For best results, 33-36% fat percentage in cream is recommended.
Chill overnight: Chill the ingredients overnight before whipping them. Warm temperature of the cream can lead to sub-optimal results with grainy and runny textures.
Lump-free mixture: Before you pour in the mixture, make sure it is lump-free and smooth. A lumpy mixture might be the reason for bad texture and can even lead to the nozzle getting blocked.
Use a stabilizer: If you are using a low-fat cream or you don’t have time to chill the ingredients beforehand, add a stabiliser such as xanthan, cornstarch or gelatin. If you are making lactose free whipped cream without stabilizer, ensure that ingredients are chilled and cream has high fat content.

The benefits of using nangs for lactose-free whipped cream

Using nangs to create whipped cream free of lactose will increase your culinary prowess considerably. With them, you will be able to instantly whip up delicious café-style desserts.

Works for a vegan diet

Most lactose free whipped cream options are also vegan since they are made of plant based creams. So, if you are on a vegan diet, these lactose-free options are a good alternative to dairy-based creams.

Create your custom flavors of cream

Once you understand how cream chargers work, you can try out various flavors and ingredients. You just need enough fat content in the cream or you can use an emulsifying agent instead and get creative.

Use with different dishes

You can use the cream in multiple recipes – use it as lactose-free whipped cream for cake and dessert recipes such as parfaits, mousses, smoothies and puddings. Using nangs would not only enable you to make all these treats lactose free but also at a much faster pace.

Conclusion

Now, you no longer need to have stomach troubles because of your favorite desserts. With the help of alternative whipped cream making methods like this one with coconut cream, you can enjoy the treats as much as everyone else. You just need the right ingredients and the basics of understanding how nangs work.

Even getting nangs delivery is a quick process nowadays, wherein you receive them straight at your doorstep.

Browse options from Nangs Delivery GoldCoast if you want to get nangs delivered!

If you are a beginner at using nangs and want to know what are nangs and what are nangs used for, explore more of our blogs here.

Frequently asked questions

How do you make whipped cream without lactose?

You can make it by using coconut cream, vegan whipping cream, or lactose free dairy cream. Chill the cream overnight, mix in flavouring and then whip it using a nang-powered dispenser.

Can you whip lactose free thickened cream?

Yes, lactose-free thickened cream whips very well. As long as the cream has a fat percentage above 30%, it behaves almost the same as regular cream, producing a fluffy and smooth texture.